by soaking sticky rice overnight then steaming it by alone or with other components including mung bean, peanut, and corn. Near the end of the cooking approach, we include some fats, such as oil, rooster fat or coconut milk, to help make xoiTrang Net cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n phí nh?ng v?n ??m b?o ch?t l